Banquet Menus
Our specially created banquet menus are available to all parties in a group of 6 or more people, and give you the opportunity to sample a variety of our most popular dishes at a fraction of their normal cost.Should you wish to customise a specific menu for your party, please contact us before booking to ensure we can satisfy your full requirements.

SET MENU A £15.95 p/person

STARTERS

  • 1 plain papadum and chutney
  • MAINS

    Chicken tikka cooked in south Indian spices with fresh ginger and coconut cream (medium to spicy) Chicken tikka cooked with green peppers, green chilli and onion in a thick sauce (fairly hot) Marinated chicken tikka cooked with mildly spiced coconut, almonds and herbs in a creamy sauce Lamb cooked with crushed red chilli, tamarind and black pepper in a hot spicy sauce Lamb cooked in south Indian spices with tomato, onion and mushroom in a thick sauce (medium) Diced chicken tikka in a mild and creamy mossala sauce

    SIDES & SUNDRIES

  • Pilau Rice
  • Plain Nan
  • Garlic Nan
  • Peschwari Nan

SET MENU B £18.95 p/person

STARTERS

  • 2 plain papadums and chutney
  • MAINS

    Chicken tikka cooked in south Indian spices with fresh ginger and coconut cream (medium to spicy) Chicken tikka cooked with green peppers, green chilli and onion in a thick sauce (fairly hot) Marinated chicken tikka cooked with mildly spiced coconut, almonds and herbs in a creamy sauce Lamb cooked with crushed red chilli, tamarind and black pepper in a hot spicy sauce Lamb cooked in south Indian spices with tomato, onion and mushroom in a thick sauce (medium) Diced chicken tikka in a mild and creamy mossala sauce

    VEGETABLE SIDES

  • Sag Aloo
  • Tarka Dall
  • Bumbia Aloo
  • Channa Mossala
  • SUNDRIES

  • Pilau Rice
  • Plain Nan, Garlic Nan, Peschwari Nan

Set Menu C £22.95 p/person

STARTERS

    Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown A combination of chicken tikka, sheek kebab and lamb tikka Marinated chicken with chat mossala and other selected herbs and spices Crab meat mixed with very light spices Spiced vegetable flavoured with garam mossala and cumin wrapped in a crispy fried pastry

    MAINS

    Chicken tikka cooked in south Indian spices with fresh ginger and coconut cream (medium to spicy) Chicken tikka cooked with green peppers, green chilli and onion in a thick sauce (fairly hot) Marinated chicken tikka cooked with mildly spiced coconut, almonds and herbs in a creamy sauce Lamb cooked with crushed red chilli, tamarind and black pepper in a hot spicy sauce Lamb cooked in south Indian spices with tomato, onion and mushroom in a thick sauce (medium) Diced chicken tikka in a mild and creamy mossala sauce

    VEGETABLE SIDES

  • Sag Aloo
  • Tarka Dall
  • Bumbia Aloo
  • Channa Mossala
  • SUNDRIES

  • Pilau Rice
  • Plain Nan, Garlic Nan, Peschwari Nan
Should you wish to customise a specific menu for your party, please contact us before booking to ensure we can satisfy your full requirements.